Tempranillo, Garnacha and Mazuelo.
After selection, the grapes are destemmed and lightly crushed. Once the alcoholic fermentation has concluded, a secondary malolactic fermentation process takes place to lower the acidity of the wine. The wine is then transferred to medium-toast American oak barrels (Ohio) where it remains for 18 months, with racking taking place every 6 months.
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Vibrant ruby-red colour. On the nose it is characterised by overtones of ripe red fruits, subtle toasted aromas, sweet spices and delicate hints of caramel. Excellent texture on the palate, full-flavoured, displaying a broad range of nuances and a perfect balance between oak and fruits.
Casseroles and stews, vegetables, grilled, barbecued and roast meats.
VI Best Spanish Wines for Asia Challenge, China: 2010
Double Gold Medal. Sakura Women Awards 2015, Japan: 2009
91 points + Smart Buy. Wine Spectator 2015, USA: 2009
Gold Medal. Berliner Wine Trophy, Germany: 2009
Gold Medal. Concours Mondial of Bruxelles, Belgium: 2009
Silver Medal. Decanter, UK: 2009
90 points & Smart Buy Wine Spectator, USA: 2008
Gold Medal. Berliner Wein Trophy, Germany: 2008
Silver Medal. Rioja Masters, UK: 2008
Double Gold Medal. Houston Livestock Show & Rodeo, USA: 2007
Gold Medal. CINVE 2013, Spain: 2007
Best Spanish Wines for Asia Challenge, China: 2006
90 points. International Wine Cellar, USA: 2005
90 points. Wine Advocate – Parker, USA: 2004
Gold Medal. Sélections Mondiales des Vins, Canada: 2004
Gold Medal. Decanter 2010, UK: 2004